8 boiled med. potatoes in jackets
1 1/2 c. mayonnaise
1 c. sour cream
1 1/2 tsp. horseradish
1 tsp celery seed
1/2 tsp. salt
1 c. fresh chopped parsley (do not omit or decrease)
2 med. onion, finely minced

Peel potatoes, cut in 1/8 inch slices. Combine mayonnaise, sour cream, horseradish, celery seed and salt, set aside. In another bowl mix parsley and onion. In large serving bowl arrange layer of potatoes, salt lightly, cover with layer of mayonnaise mixture, then layer of onion mixture. Continue layering ending with parsley and onion. Do not stir. Cover and refrigerate at least 8 hours before serving. Yield: 8 to 10 servings.