2 c. all-purpose flour
1 c. light brown sugar
1/2 c. (1 stick) unsalted butter, softened
1 1/2 c. pecan halves
1 c. prepared caramel sauce
2 c. semi-sweet chocolate sauce

Preheat oven to 350 degrees. Spray a 9- to 10-inch pie pan with vegetable oil. In bowl of food processor fitted with steel blade, combine flour, sugar and butter. Pulse until mixture comes together in a ball. Press into pie pan. Prick a few times with a fork and place in oven for 5 minutes.

Sprinkle pecans onto partially cooked pie shell and pour caramel sauce over. Return to oven and bake another 15 to 18 minutes or until crust is browned and filling is bubbly. Remove from oven and sprinkle with chocolate chips. When chips are melted, spread to form a topping. Chill, slice and serve. Makes 8 servings.