1 1/4 c. crushed pretzels
1/2 c. sugar
1/3 c. melted butter
8 oz. softened cream cheese
9 oz. Cool Whip
1/2 c. powdered sugar
2 sm. pkgs. strawberry Jello
2 c. boiling water
16 oz. frozen strawberries, sliced
8 oz. crushed pineapple (drained)

Mix and press first 3 ingredients into 9x13 pan. Bake 10 minutes at 350 degrees; cool.

Mix next 3 ingredients and spread over cooled crust.

Mix Jello in boiling water; add strawberries and pineapple. When Jello mix is partially set, spread over Cool Whip and cream cheese layer. Allow to set completely in refrigerator.