Combine: 1/4 c. pecans 1/3 c. dark corn syrup

Pour into bottom of greased 13x9 inch pan. If desired, pan may be placed over low heat for easy spreading.

Roll out dough to an 18x12 inch rectangle. Spread with 2 tablespoons butter; sprinkle with mixture of 1/4 cup brown sugar, 1/4 cup pecans and 1 teaspoon cinnamon.

Starting with 18 inch side, roll up jelly roll fashion. Cut into 18 inch slices. Place, cut side down, in pan. Cover; let rise until double in size, about 30 minutes. Bake at 400 degrees for 15 to 18 minutes.