1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
2 tbsp. butter
2 tbsp. milk
1/4 tsp. hot pepper sauce
2 (10 oz.) pkgs. frozen chopped spinach, cooked and drained
1 hard cooked egg, finely chopped

Heat cream cheese, butter, milk and hot pepper sauce over low heat; stir until smooth. Stir in spinach; heat. 4 to 6 servings.