2 c. graham cracker crumbs
1 stick butter, melted

Mix together and press into a 13 x 9 inch glass baking dish. 2 eggs 2 sticks butter 1 tsp. vanilla

Beat together for 10 minutes. Spread carefully over graham cracker crust. Split bananas and lay over filling. Drain 1 can of crushed pineapple and spread over bananas. Spread 1 large container of Cool Whip over pineapple. Sprinkle with chopped nuts and dot with cherries. Refrigerate until ready to serve.