2 c. graham cracker crumbs
3 tsp. butter
2 c. confectioners' sugar
1 stick butter
1 tsp. vanilla
2 eggs
3 or 4 bananas
16 oz. crushed pineapple
1 lg. Cool Whip
1/2 c. crushed pecans

Melt 3 tsp. butter with graham cracker crumbs in square pan. Mix sugar, vanilla, stick of butter for 10 minutes, add eggs, mix and pour over graham cracker crumbs. Add sliced bananas and drained pineapple over other ingredients in pan, then add whipped topping and nuts. Chill for 1 hour.