1 pkg. Lorna Doone cookies, crushed
1 stick butter, melted
2 c. chocolate ice cream
2 c. milk
3 pkg. instant chocolate pudding
1 (8 oz.) Cool Whip

Crush cookies and mix with butter and pat into a 9x13 inch pan. Bake at 350 degrees for 10 minutes.

Mix ice cream, milk, and pudding. Pour over cooled crumbs. Let set for 4-6 hours. Spread Cool Whip on top, crush Heat bars and sprinkle on top and place in freezer.