YOGURT CHICKEN 
4 chicken breasts, boned, skinned & halved
1 c. bread crumbs
1/4 c. Parmesan cheese
2 tbsp. minced onion
1 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. pepper
1 tsp. seasoned salt
8 oz. plain yogurt
1/4 c. melted butter
Sesame seeds

Wash and dry chicken. Mix together next 8 ingredients. Coat chicken with yogurt and roll in bread crumb mixture. Place on rack in baking dish or roasting pan. Drizzle with melted butter and sprinkle with sesame seeds. Bake at 375 degrees for 1 hour. Recipe can be doubled or tripled.

 

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