2 c. cut up boiled chicken
2 c. cream of chicken soup
2 cans chicken broth
1 pkg. frozen vegetables
Salt and pepper to taste
1 1/2 c. Bisquick
1 pkg. frozen vegetables

Mix all ingredients in baking dish. Salt and pepper to taste. Mix thin batter of Bisquick and milk (like thin pancake batter). Drop batter in spoonfuls over top of all mixed ingredients in baking dish. Bake at 375 degrees until brown on top. Serve.