1 c. flour
1/2 tsp. baking soda
1 1/2 c. oats
2 egg whites, slightly beaten
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1/2 tsp. cloves
1 c. brown sugar
1/3 c. oil
1 c. applesauce
1 tsp. vanilla extract
1 c. seedless raisins
1 c. chopped walnuts (optional)

Sift together flour, baking soda and spices. Stir in the oats. Combine egg whites, brown sugar, oil, applesauce, vanilla, raisins and nuts and add to flour mixture. Mix well. Drop batter a teaspoon at a time onto an oiled cookie sheet. Bake at 375 degrees for 15 minutes. Yield: 3 dozen.