1 lb. spaghetti, cooked
1 lg. bottle Italian salad dressing
1 bottle Salad Supreme (Lawry's or salad sprinkles)
4-5 chopped celery
1 can sliced black olives
1 onion, diced
2 bell peppers, chopped
3-4 quartered and quartered again tomatoes

Toss all ingredients. Let marinade for 24 hours. To spice up, add a couple dashes of Tabasco.