3 eggs
3 c. grated, drained potatoes
1/3 c. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1/8 tsp. pepper
3 tbsp. grated onions
4 tbsp. melted fat

Beat eggs until thick. Stir in potatoes, potato flour, baking powder, salt, pepper, onion, and butter or fat. Turn into a greased 1 1/2 quart baking dish or casserole. Bake in a 350 degree oven until browned, about 1 hour. Serve hot. Serves 6-8.