1 lb. ground beef
1 med. onion
1/2 c. bell pepper
2 cans Rotel tomatoes
1 1/2 c. uncooked rice
1 sm. eggplant
1 can tomato paste
Cheese
Salt and pepper
Garlic salt

Brown ground beef with onions and bell pepper. Drain off excess fat. Add tomatoes, tomato paste, and seasonings. Simmer. Cook rice, drain and add to meat mixture. Peel eggplant and boil. When tender, drain and mash; add to meat mixture. Top with cheese, cover and bake for 15 minutes at 350 degrees.