1 (2 oz.) pkg. slivered almonds
2 to 3 drops yellow food coloring
54 slices white sandwich bread
1 (8 oz.) pkg. cream cheese
orange marmalade

Shake almonds and food coloring in jar. Set aside. Roll bread slices with rolling pin to 1/8-inch thick. Cut with 2 1/2-inch biscuit cutter. Soften cream cheese and mix with marmalade. Spread on bread. Pinch bottom edges together. Stick almond in center to represent flower stamen.