1 c. chopped pecans
1 lb. pkg. frozen dinner rolls
1 large box instant butterscotch pudding mix
4 tsp. cinnamon
1/2 c. butter, melted
1 c. brown sugar

Spray bundt pan with nonstick cooking spray. Place pecans in the pan; then add the roll dough. Sprinkle pudding mix and cinnamon over the rolls. Mix melted butter and brown sugar; pour over rolls. Cover and allow to rise overnight.

Bake at 350°F for 25 to 30 minutes. Cool for 10 minutes, then invert onto a plate.

Yield: 8 to 10 servings.