1 chicken
1 (8 oz.) pkg. spaghetti
1/2 c. diced onion
1/2 c. chopped green pepper
1 stick butter
2 cans Hunts tomato sauce
1 tbsp. Worcestershire sauce

Boil chicken in large pan of water (Dutch oven is great). When chicken is done take out, skin and pick off bones. Keep chicken broth and cook spaghetti in it. While spaghetti is cooking, saute onions and pepper in butter for a few minutes. Then add chicken that has been torn off bones in bite size pieces. Stir and cook for 2 or 3 minutes, stirring constantly. Then pour into spaghetti that is cooking. Add tomato sauce, Worcestershire sauce and cook until done. Add salt and pepper to taste.