16 oz. orange flavored yogurt
1/2 c. sugar
1 lb. can apricot halves
1/3 c. pecans

Stir yogurt to blend. Drain apricots and cut up fruit. Combine all ingredients. Spoon mixture into muffin pans and freeze until firm. When ready to serve, remove from freezer and let stand at room temperature for a few minutes before removing from muffin tins.