1/2 c. butter
1 egg
1/2 c. brown sugar
1/2 c. white sugar
1 1/2 c. self-rising flour
Raisins or nuts as desired

Mix together and roll in small balls. Bake at 350 degrees for about 5 minutes or until risen well. Press thumb in center of each cookie. Return to other for 5 to 8 minutes or until done. Cool. Use tinted frosting with 1/2 pecan on top.