1 (46 oz.) can pineapple juice
10 (7 oz.) bottles 7-Up
2 (6 oz.) cans frozen orange juice, thawed
1/2 tsp. peppermint extract
Maraschino cherries
2 trays 7-Up "ice" cubes

Chill pineapple juice and 7-Up. Pour additional 2 ice cube trays placing a cherry in each cube. Freeze. At serving time, combine pineapple juice and orange juice in punch bowl. Add peppermint extract. Slowly pour in 7-Up. Add decorated 7-Up ice cubes. Makes about 30 punch cup servings.