1 (4 oz.) pkg. Bakers sweet chocolate
1/4 c. butter
1/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. nuts

Melt chocolate and butter in 2 quart saucepan over low heat. Stir constantly until melted. Remove from heat. Stir sugar into melted chocolate. Stir in eggs and vanilla until completely mixed. Mix flour. Stir in nuts. Spread in greased 8 inch square pan.

CREAM CHEESE TOPPING:

4 oz. Philadelphia cream cheese
1/4 c. sugar
1 egg
1 tbsp. flour

Mix cream cheese, sugar, eggs, flour until smooth. Spoon over brownie mixture. Swirl with a knife to marbelize. Bake at 350 degrees for 35 minutes. Cool, cut into squares. 16 brownies.