REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PORCUPINE MEAT BALLS | |
2 lb. hamburger 1/2 onion 2 eggs 1 c. rice salt and pepper 1 large can tomato soup 1/2 can water Combine hamburger, onion, eggs and rice in a bowl. Make into meat balls and put in roaster pan (covered). Mix tomato soup with 1/2 can water. Pour over meat balls and bake in a 350°F oven for about 2 hours or until meat balls are done. Add water if needed. Great with mashed potatoes or rice. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |