2 pkg. strawberry Jello
1 c. boiling water
2 pkg. frozen strawberries (16 oz.), thawed
2 tsp. lemon juice
1 pkg. plain gelatin
3 bananas, mashed
1 can crushed pineapple (13 1/2 oz.)
1 pt. commercial sour cream

Mix Jello and gelatin with boiling water. Add strawberries and bananas and pineapple plus any juice. Pour half of mixture in bottom of mold and put in refrigerator until firm. Spread sour cream on top and pour rest of mixture on top. Chill at least 4 hours and serve with mayonnaise. Personally - I can use this for dessert.