1 soft avocado, chopped
1 (8 oz.) container sour cream
1/2 of 7 oz. can green chile salsa (Ortega, if possible)
1 (8 oz.) pkg. Monterey Jack cheese, shredded
1 pkg. Fritos

Chop the soft avocado and cover the bottom of serving bowl. Spread with sour cream and cover with half can of salsa. Cover with the shredded Jack cheese and pat down over all. Refrigerate overnight. Serve with Fritos.