3 envelopes Knox gelatin softened in 3/4 c. water
1 c. boiling orange juice
1 qt. cranberries, crushed (approx. 1 1/2 bags)
2 apples, crushed
2 c. nuts, crushed
2 lg. stalks celery
1 1/2 to 2 mashed bananas
2 oranges sliced and cubed (no peel)

Soften the Knox in 3/4 cup cold water only takes a minute (60 seconds). Dissolve it in boiling orange juice. Stir in sugar. Cool slightly. Add fruit, nuts and vegetables.

This recipe makes a lot. Can be frozen up to 4 months. I make this and give away on Thanksgiving and Christmas. Just put in container and chill until set.