2 doz. cornmeal tortillas
1 1/2 lbs. hamburger
1 sm. green pepper, finely chopped
1 sm. onion, finely chopped
Salt, pepper and garlic salt to taste
1 c. dairy sour cream

Combine hamburger, onion, pepper and seasonings. Roll into finger shapes. Wrap a tortilla around each one, fasten with toothpicks. Deep fry on medium heat until hamburger is done and shell is crispy; drain well. Serve hot, dipped in sour cream.