1 lb. shells
3/4 c. oil
3/4 c. vinegar
3/4 c. sugar
1 onion, chopped
2 seedless cucumbers, chopped
1 green pepper, chopped
1 can pimento, sm. pieces
1 can tomato soup
Salt & pepper to taste

Cook shells and let cool. Add diced vegetables and pimentos. On low heat mix oil, vinegar and sugar. Add tomato soup. Let cool and pour over shell. Best made the night before.