1 lb. lean ground beef
1 (6 oz.) can tomato paste
16 oz. V-8 juice (or tomato)
3 c. water
1 green pepper, chopped
1 sm. can mushrooms
1 sm. can drained, sliced black olives
1 tsp. chili powder
1 tsp. garlic salt
1 tsp. sugar
1 tsp. oregano
1 tsp. basil
2 tbsp. minced dry onions
7 oz. raw pasta

In Dutch oven brown beef and pour off fat. Add everything else except pasta. Cook 30 minutes. Add pasta - cook 30 minutes. Serves 6 or so.