1 c. graham cracker crumbs
1/2 c. soda cracker crumbs
1/2 stick melted butter
1 pkg. instant vanilla pudding
1 c. milk
1 pt. softened vanilla ice cream
1 butterfinger candy bar
9 oz. Cool Whip

Mix both cracker crumbs with melted butter and put in 9 x 9 or 7 x 10 inch pan. Save about 1/3 of crumbs for topping. Mix pudding mix with milk. Add ice cream and beat to mix well. Spread on crumbs; let chill.

Then spread with Cool Whip; crumble candy bar into leftover crumbs and sprinkle over top. Freeze and let stand 15-30 minutes before serving. You may use different flavor pudding. Butterscotch pudding with butter brickle ice cream is delicious.