2 celery hearts
1 c. chicken or beef broth
1 tbsp. grated Parmesan cheese
2 tbsp. chopped parsley for garnish

Wash celery hearts thoroughly in warm salted water. Remove leaves. Plunge in boiling water for 1 minute. Split each in half, lengthwise. Place in shallow casserole and pour broth over. Cover and bake at 350 degrees until celery is tender, about 30 minutes. Sprinkle with cheese. Run under broiler to melt. Sprinkle with chopped parsley. HINT: Serve with ginger roasted chicken. Recommended portion: 1/2 heart, 15 calories.