1 pkg. dry yeast
1/2 c. warm water
3/4 c. melted butter
2 eggs, beaten
1 c. sour cream
6 c. flour
1 1/4 tsp. salt
1/2 c. sugar

Mix yeast and water. Mix cooled butter, eggs, sour cream, salt and sugar. Add yeast mixture. Add flour. Let rise until doubled. Punch down and form into rolls. Bake at 350 degrees until brown (about 15 minutes).