1/2 c. butter
8 oz. sour cream
1/2 c. sugar
2 pkgs. dry yeast
1/2 c. warm water
2 eggs, beaten
4 c. plain flour
1 tsp. salt

Place butter in small saucepan and bring to a boil. Remove from heat; stir in sour cream and sugar. Cool to lukewarm. Dissolve yeast in the warm water in a large bowl. Stir in sour cream mixture and eggs. Combine flour and salt; gradually add to yeast mixture, mixing well. Cover dough and refrigerate overnight. Remove from refrigerator, punch down dough. Cover with cloth and let rise for 1 hour. Shape in desired size bake in greased baking pan at 350 degrees for 10 to 12 minutes.