1/2 c. butter
8 oz. sour cream
1/2 c. sugar
2 pkgs. yeast
1/2 c. water
2 eggs, beaten
4 c. flour

Melt butter in small saucepan. Let come to boil. Add sour cream and sugar. Stir well. In large bowl empty yeast. Pour warm water. Stir until dissolved. Stir in butter mixture. Add eggs. Stir well. Add flour. Work in good. Cover and place in ice box overnight. Roll out. Spread butter. Cut.