1 (10 oz) tube Pillsbury pizza dough
2 tbsp butter
1 tsp. garlic salt
Kraft 100% grated Parmesan cheese

Preheat oven to 425°F.

Unroll dough on a cutting board. Position it lengthwise (longer from left to right than top to bottom). With a sharp knife, cut the dough in half down the middle. Cut each of those halves vertically in half and then in half once more so that you have 8 even strips of dough. Being careful not to stretch the dough, place each strip on a lightly greased cookie sheet and bake for 6 to 8 minutes or until the tops just turn a golden brown.

While the dough bakes, melt butter, then add the garlic salt and stir until it dissolves.

Remove the browned dough from oven and with pastry brush or spoon, spread a coating of garlic butter over each piece. Sprinkle a generous amount of Parmesan cheese on each.