4 pkg. (3 oz.) Jellos, different flavors
4 env. unflavored Knox gelatin
1 can Borden's condensed milk (14 oz.)
1/6 c. sugar
6 c. boiling water

Grease 9 x 13 dish with mayonnaise or Pam.

Make the four Jellos by dissolving 1 package Jello and 1/2 envelope of Knox with one cup boiling water.

Make milk layer by dissolving 2 envelopes of Knox with 2 cups boiling water, add the condensed milk and 1/6 cup sugar.

Pour Jello layer in dish (one of the flavors). Freeze 10 to 12 minutes to congeal.

Pour one cup of milk mix over Jello layer and freeze 7 to 9 minutes.

Add another Jello mix, freeze; add another milk layer, freeze; and end with Jello layer. Let set in refrigerator.

Cut in cubes or bars. (4 Jello layers + 3 milk layers = 7 layers)

NOTE: Can eat with fingers.