CRUST:

3/4 c. butter (softened)
1/2 c. chopped nuts (any type of nut except a loony will do)
1 1/4 c. flour
1/4 c. brown sugar

Mix ingredients and pat firmly into a lightly greased 9x13 pan. Bake for 15 minutes in a 375 degree oven. Cool.

1ST LAYER:

1 (3 oz.) box lemon Jello
1 c. hot water
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 pkg. Dream Whip

Dissolve Jello in hot water, then cool. Cream cheese and sugar must be creamed well. Add Jello to cream cheese mixture when cooled. Prepare Dream Whip according to package directions. Whip Dream Whip into cream cheese mixture. Pour into cooled crust. Chill until firm before adding top layer.

2ND LAYER:

2 (3 oz.) boxes strawberry Jello (or any flavor of your choice)
3 c. hot water

Dissolve Jello in hot water, then cool. After Jello is cooled, gently pour over cream cheese mixture and chill until set.

To serve, cut into 1 inch squares.