1 lg. onion, sliced, divided
1 c. sliced celery, diced
1 lg. green pepper, seeded & diced, divided
Salt & pepper
1 1/2 lbs. ground beef
1 (8 oz.) can tomato sauce
2 lg. potatoes, peeled if desired & sliced thin
1 (10 3/4 oz.) cream of celery soup

In 2 quart casserole layer half the onion, celery and green pepper; season with salt and pepper. Top with beef; season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Pour on tomato sauce. Top with remaining onion, celery and green pepper; season with salt and pepper. Arrange potatoes over top; spread with soup. Bake uncovered in preheated 350 degree oven 1 1/2 to 2 hours or until potatoes are tender and top is lightly browned. Do not stir. Makes 6 servings.