1 med. potato
1 med. onion
1 cucumber
1 celery heart, complete with leaves
1 lg. tart apple
1 tsp. salt
1 pt. chicken stock
1 c. light cream
1 tbsp. butter
1 scant tsp. curry powder
Pepper
Chopped fresh chives

Peel and dice or chop all vegetables and apple. Add salt to chicken stock. Add chopped vegetables and apple and simmer until tender. Put in blender. Add butter while still hot. When cool, add cream, curry and pepper. Chill thoroughly. Sprinkle chopped chives on top of individual servings.