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Results 1 - 10 of 6,990 for u-15 shrimp
Remove seeds and cores from ... low heat for 15 minutes or until sauce has ... dish for the shrimp). Heat 1 inch of ... sprig of fresh parsley.
Do not thaw shrimp. Place shrimp in a ... melted. Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.
3. SHRIMP CURRY
Sauté the finely chopped onion ... to paste). Add shrimp, seedless raisins, and heat ... lemon juice, and a dash of tabasco. Serve over hot rice.
Shell shrimp, leaving tails on. Make ... 1-4 hours. Place shrimp on skewers. Grill over white hot coals, turning once. Cook until brightly pink.
Heat oil to 365°F. After ... by frying one shrimp. One shrimp should take ... baking powder and continue to use the other ingredients listed above.
Shell and de-vein shrimp, leaving tails on. Place ... arranged in a twist over the shrimp. Top with a curl of green onion, if desired. 6 servings.
7. SHRIMP SALAD
Cook, shell, and devein the shrimp. Combine remaining ingredients (except ... refrigerate for one hour. Sprinkle with fresh parsley before serving.
8. SHRIMP DIP
Mix all ingredients together well, adding the shrimp last. Chill at least two ... Serve with crackers, Tostitos, toasted bread rounds or chips.
9. SHRIMP DIP
Thaw soup. Process all except ... until smooth. Drain shrimp and add to blender with ... color. Top with stuffed olive slices. Serve with crackers.
Split shrimp and remove veins and all ... cover the shrimp with the cracker stuffing. Bake at 325°F for about 20 minutes or until shrimp are pink.
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