1 c. soft bread crumbs
1/2 c. milk
1 1/2 lbs. ground beef
3 tbsp. Worcestershire sauce
3/4 c. ketchup
1/4 c. salad oil
1/2 tsp. salt
Dash of pepper
2 tbsp. vinegar
1/4 c. sugar
2 sm. onions, peeled and sliced

Combine bread crumbs, milk, and beef; mix well. Shape into 6 patties. Heat oil in a large skillet. Brown patties on both sides. Separate onion slices into rings; combine with remaining ingredients; pour over meat patties. Cover and simmer 15 minutes. Arrange patties on a heated platter. Pour over part of the sauce. Serve remainder on the side. Garnish patties with additional onion rings. Serve with Spring Garden Salad Bowl. Makes 6 servings.