2 c. granulated sugar
1 c. butter
6 very ripe bananas, mashed
4 eggs, well-beaten
2 1/2 c. cake flour
1 tsp. salt
2 tsp. baking soda

Cream sugar and butter. Add bananas and eggs. Sift flour, salt and baking soda 3 times. Blend flour mixture into banana mixture. Do not overmix. Turn batter into 2 greased 9 x 5 x 3-inch loaf pans. Preheat oven to 350 degrees. Bake bread for 55 minutes, or until toothpick tests dry in center of loaf. Turn out immediately to cool on wire rack. Makes 2 loaves.