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JEWISH APPLE PIE | |
3 c. flour 2 1/2 c. sugar 1 c. oil 4 eggs 1/2 tsp. salt 2 1/2 tsp. vanilla 1/2 c. orange juice (diluted) 3 tsp. baking powder Either 5 peeled apples or can of apple pie filling Mix all ingredients; put 1/2 batter in 10-inch tube pan and spread apples, then put rest of batter on top. Bake at 350 degrees for 1 hour until done. If using peeled apples, sprinkle with 2 teaspoons cinnamon and 5 tablespoons sugar before putting on batter. |
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