4 sm. or 2 lg. pkgs. Jello
2 1/2 c. boiling water or boiling apple juice

Completely dissolve Jello in boiling water or juice. Pour into a 9x13 inch pan. Chill until firm (about 3 hours).

To unmold, dip pan in warm water for about 15 seconds. Cut into squares or use cookie cutters. Lift from pan.

A fun snack you can eat with your hands.