1/4 c. chopped onion
2 tbsp. oil
1/2 tsp. salt
Dash pepper
2 tbsp. brown sugar
1 c. ketchup
1/2 c. water
3 tbsp. Worcestershire sauce
1/2 tbsp. mustard
1/2 c. chopped celery
1 lb. franks
2 tbsp. vinegar

Lightly brown the onions in the two tablespoons oil. Add combined ingredients, except franks. Simmer for 30 minutes. Add franks. Simmer until franks are done.