1 3/4 c. flour
1 1/2 c. powdered sugar
1/2 c. cocoa
1 c. cold butter
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
2 tsp. vanilla
1/2 c. chopped nuts

Preheat oven to 350°F. In large bowl, combine flour, sugar and cocoa. Cut in butter until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder on bottom of 13 x 9 baking pan.

Bake 15 minutes.

In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture.

Bake 25 minutes or until bubbly; cool. Chill and cut into bars. Store covered in refrigerator.