1 c. chopped pecans
3-4 tbsp. butter
2 (8 oz.) pkg. cream cheese
1/4 c. milk
1 c. sour cream
6 oz. chopped chipped beef
1/2 c. chopped green pepper
2 tbsp. onion flakes
Garlic powder to taste (about 1 1/2 tsp.)
1 tsp. pepper
1 tsp. Lowry season salt

Saute pecans in butter. Save for top. Beat together cream cheese, milk and sour cream. Add chipped beef, green pepper, onion flakes and seasonings. Mix and pour into a quiche pan. Add nuts (I put them on paper towels after sauteing to get rid of excess butter). Bake at 350 degrees for 20 minutes. Serves 20.