1 1/4 lb. round steak, sliced in thin diagonal pieces
2 tbsp. olive oil
2 tbsp. onion, minced
1 clove garlic, minced
2 lg. green peppers, sliced
1/2 c. celery, sliced
1/2 c. beef consomme
3 tbsp. cornstarch
2 tbsp. water
Beef consomme
1 tsp. soy sauce

Sear round steak in olive oil. Add onion, garlic, green pepper, celery and 1/2 cup beef consomme. Cover pan, reduce heat and cook 5 minutes. Add cornstarch which has been mixed in 2 tablespoons water. Stir rapidly and add consomme for smooth sauce. Add soy sauce and simmer 5 minutes. Serve over boiled rice.