1 lb. Polish or turkey link sausage, sliced
2 large bell peppers
1 large onion
1 (20 oz.) can chunk pineapple in natural juice or light syrup, drained (save juice)
1/2 c. brown sugar
1 tbsp. cornstarch

Combine brown sugar, cornstarch and pineapple juice. Bring to a boil to make syrup. Sauté first 3 ingredients in oil or butter until wilted. (Do not cook.) Put sautéed ingredients in casserole dish, 13 x 9 x 2, with pineapple chunks. Pour syrup over ingredients in dish.