2 lbs. frozen mixed vegetables
1 chopped onion
1 c. celery, chopped
1 c. sharp Cheddar cheese
1 c. butter
2 cans cream of celery soup
1 c. chopped chicken breasts

Mix vegetables, onion, and celery. Cook until tender. Add all the rest until right consistency. Pour into buttered casserole dish. Crush Ritz crackers and sprinkle on top and dot with butter. Pop in oven and bubble until brown.