6 slices bacon, fried crisp and crumbled
1 (3 oz.) pkg. cream cheese, softened
1/4 c. milk
2 tbsp. yellow prepared mustard
1/4 tsp. salt

Reserve 2 tablespoons bacon drippings. Beat together cream cheese, milk, mustard, bacon drippings, and salt. Serve over salad greens. Makes 6 to 8 servings.